Here is the menu for the Thai-Italian supper club on 20 April 2018 that I will be co-hosting with Kip of Messy Vegan Cook to benefit Baraka Community Partnerships (and read about my experience in Zambia with BCP here). Click here for tickets and further details.
This unique vegan meal combines Italian and Thai dishes, shattering preconceived notions of “tradition” in either cuisine.
Photos and graphics, courtesy of the very and multi talented, Kip of Messy Vegan Cook.
I wish I lived in London. Sounds divine!
I wish you did too. It would be soo good.