Brussels sprouts are surprisingly versatile and don’t need to be the soggy mess we’ve been subjected to from time to time. They’re beautiful too. I love slicing them in half and looking at the perfect little arrangement of leaves. This is a quick and flavourful salad. It’s a perfect accompaniment to seitan or tofu roasts…
almonds
Neapolitan Classics: Cross-Border Sweets – Roccocò – Sticky Toffee Pudding
There’s a moment in the film The Eagle, where our Roman Centurian hero wants to cross Hadrian’s Wall into deepest, bluest Scotland. The guard warns him that “no Roman can survive north of the wall.” I can tell you that is just not true. You just need to be attired appropriately and know how to make bridges in…
