Something different – Neapolitan – to mark Shrove Tuesday (Fat Tuesday/Carnevale/Pancake Day)
aquafaba
Beans, Greens and Pasta Soup
This is a very simple, tasty, inexpensive, nutritious and quick meal, using whatever beans, greens and pasta we may have on hand. You may use tinned beans and frozen greens, small pasta or larger sized or even rice, millet, quinoa or cous cous. Ultimately, this recipe should serve as an inspiration to explore combination of…
Neapolitan Classics: Migliaccio Alla Mela
An autumnal twist to a winter favourite semolina cake
Neapolitan Classics: Vegan Casatiello or Neapolitan Stuffed Easter Bread
Easter is all about rebirth, yet it is celebrated with completely unnecessary killing and suffering of non-human animals; we have no good reason to inflict such violence, other than our palate pleasure. This recipe reclaims Easter by celebrating all animal life and demonstrating that palate pleasure and peace can coexist beautifully. After the traditional period…
