Celebrate the Scottish Bard, Robert Burns, with all the Scottish classics On 25 January 2019, come celebrate Rabbie Burns’ poetry, Scottish food and music in an elegant and cosy setting in North London. In 2018, this event was named as one of the Best Burns Night Events in London by The Telegraph and we had…
Baraka Community Partnerships
Second "IThailian" Night – Vegan Thai and Italian Charity Supper Club – Sold Out!
We listened! After a very successful first collaboration with Kip of Messy Vegan Cook and requests that we host this event once again, we are doing so on Friday, 21 September 2018. As always, all the proceeds benefit Baraka Community Partnerships. We take nothing from the ticket purchases and donate all our materials, time and other…
“IThailian” Night – Vegan Thai and Italian Charity Supper Club – SOLD OUT!
Here is the menu for the Thai-Italian supper club on 20 April 2018 that I will be co-hosting with Kip of Messy Vegan Cook to benefit Baraka Community Partnerships (and read about my experience in Zambia with BCP here). Click here for tickets and further details. This unique vegan meal combines Italian and Thai dishes, shattering…
Supper Club: Neapolitan Classics
Come along to my very first supper club on 20 July 2017 and support a good cause! I will prepare some of my favourite, classic Neapolitan dishes for this four-course vegan supper – starter, main, side salad and dessert. Think fragrant orange blossoms and sunshine and you will know my inspiration. All home made. If you…
Zambia: Meds, Schools and Kids
Our recent trip to Zambia had been overdue. We went for a variety of reasons, including to help a volunteer medical mission, to see schools, meet students we had been supporting for a number of years and run a life skills workshop for young people. Although it took us 30 hours door to door to arrive…
Vegan in Zambia
As our friend Andrew T. said at the end of our three weeks in Zambia, “you’ve discovered that most of the traditional Zambian foods are vegan!” And that pretty much sums it up. There is a vibrant variety and availability of vegetables, tubers, pulses, grains, nuts (mostly groundnuts, aka peanuts) and fruits and that’s just in the…
