Dandanmein is a fiery and satisfying noodle soup with origins in Sichuan. This is an easy vegan version.
cooking tofu
Crispy Tofu
I cannot take credit for this method. I learned it from Kip and this recipe for tamarind coffee fried tofu (which in itself is super delicious and I urge you to try it). She opened my eyes to the proper preparation of tofu. If you want crispy tofu that is super delicious, you have to…
