I’m delighted to have contributed this opinion feature, “Vegan Options: Beyond the Menu“, about what to consider when designing vegan menus for the latest issue of the excellent Women in the Food Industry magazine. Winter 2021 is a bumper issue and shouldn’t be missed. Below is an excerpt. Click the link above or the photo…
Essays
Think like a Vegan: What everyone can learn from vegan ethics
We are delighted to launch our brand new book Think Like A Vegan: What everyone can learn from vegan ethics, with award-winning, crowdfunding publisher, Unbound. Our book will only be published if our crowdfunding hits 100%. So, we need YOUR help! Fund it here: https://unbound.com/books/thinklikeavegan/ And it’s just as crucial to share the link on…
