I like food and vegan food is just simply food to me. It is not fake, faux, replacement, vegan-this or vegan-that. But how do you solve a problem like egg salad? [You can sing that if you fancy and know the musical allusion] Do you call it “no egg,” “tofu egg,” “eggless” “n-egg” “vegg”? Or…
fast and cheap
The Easiest and Creamiest Mac & Cheese
I have been experimenting with, what to me is, a revolutionary cooking method for pasta that uses the gluten released by the pasta as a creaminess enhancer. I was inspired to try this method by a fellow vegan whose details I’ve now misplaced and by preparing my Lady Assassin Spaghetti. As you will see from…
