Here is the menu for my Neapolitan vegan food supper club on 20 July 2017 to benefit Baraka Community Partnerships. Click here for all details
freselle
Neapolitan Classics: Freselle, Cannellini and Cherry Tomatoes Salad
What’s a fresella? Basically, it’s a type of very hard, rough, dried, whole-grain bread that you will find in all good Italian grocery shops outside of Italy and in most Italian bakeries and supermarkets in Italy (especially in Campania and Puglia). The delicious and versatile fresella (plural, le freselle) has been a staple of Southern Italian diets since at…
