This is a very simple, tasty, inexpensive, nutritious and quick meal, using whatever beans, greens and pasta we may have on hand. You may use tinned beans and frozen greens, small pasta or larger sized or even rice, millet, quinoa or cous cous. Ultimately, this recipe should serve as an inspiration to explore combination of…
Italian soup
Neapolitan Classics: Smokey Lentil and Kale Soup
A hearty lentil soup is good anytime. It’s probably one of my favourite dishes. Neapolitans are big fans of lentils and this soup is something my Mum makes at least once a week. There is an easy and kind way to achieve umami – that smokey, meaty flavour: use a few shiitake mushrooms and some…
