A review of four vegan panettoni, three of which are new products. Plus, links to other available vegan panettoni in case you want even more choices.
Italian
Second "IThailian" Night – Vegan Thai and Italian Charity Supper Club – Sold Out!
We listened! After a very successful first collaboration with Kip of Messy Vegan Cook and requests that we host this event once again, we are doing so on Friday, 21 September 2018. As always, all the proceeds benefit Baraka Community Partnerships. We take nothing from the ticket purchases and donate all our materials, time and other…
“IThailian” Night – Vegan Thai and Italian Charity Supper Club – SOLD OUT!
Here is the menu for the Thai-Italian supper club on 20 April 2018 that I will be co-hosting with Kip of Messy Vegan Cook to benefit Baraka Community Partnerships (and read about my experience in Zambia with BCP here). Click here for tickets and further details. This unique vegan meal combines Italian and Thai dishes, shattering…
Neapolitan Classics: Sweet and Sour Stuffed Peppers
Peperoni imbottiti… Stuffed peppers. My Mum made them very often for us. The combination of sweet and sour or agrodolce is one of the hallmarks in the flavour pantheon of Neapolitan food. These are very simple to make and may be a main or a side dish. This is my rendition, with tweaks and adaptations, of…
Neapolitan Classics: Pasta e Lenticchie (lentils)
A staple at Neapolitan tables during colder weather, pasta e lenticchie is savoury, warming and delicious. That it takes about 20-25 minutes to prepare is just the added bonus. Use red split lentils for fast and fuss-free cooking. Any type of pasta shape will do, other than long, stringy varieties (unless you break those up)….
Neapolitan Classics: Spaghetti Aglio e Olio Alla Oppo
Spaghetti aglio e olio (garlic and oil) are a Neapolitan staple, midnight snack, fast food, comfort food… whatever you like. We LOVE this dish. No one can turn it down – ever! It couldn’t be simpler or faster with garlic, oil, hot pepper (of course!) and spaghetti. But what if you fancy jazzing it up…
A great vegan Tiramisù
I am extremely picky about tiramisù. Then I spotted this recipe by the Mouthwatering Vegan and I had to give it a go. Glad I did because it is PHENOMENAL. I modified the recipe as follows, but otherwise followed it exactly: 400g (2 packets) of Dove’s Farm Digestive Biscuits or McVitie’s tea biscuits used a non-stick,…
