A staple at Neapolitan tables during colder weather, pasta e lenticchie is savoury, warming and delicious. That it takes about 20-25 minutes to prepare is just the added bonus. Use red split lentils for fast and fuss-free cooking. Any type of pasta shape will do, other than long, stringy varieties (unless you break those up)….
Neapolitan Classics: Smokey Lentil and Kale Soup
A hearty lentil soup is good anytime. It’s probably one of my favourite dishes. Neapolitans are big fans of lentils and this soup is something my Mum makes at least once a week. There is an easy and kind way to achieve umami – that smokey, meaty flavour: use a few shiitake mushrooms and some…