Long gone are the days when pesto meant only the classic Italian sauce of basil, garlic, walnuts and olive oil (yes, walnuts, not pine nuts). Now, you may add this simple, oil free, fast, inexpensive, nutritious and delicious recipe to your pesto repertoire using broccoli!
Courgette Noodles with Lemon-Avocado Pesto (and What does Pesto Mean Anyway?)
It has been hot in London lately and firing up anything is not an option I wish to contemplate. But still, it doesn’t mean one must sacrifice taste. The Italian word pesto has a number of meanings, but in the culinary sense, it means to reduce chopped ingredients into a poultice. The ingredients per se don’t matter,…