Here is the menu for my Neapolitan vegan food supper club on 20 July 2017 to benefit Baraka Community Partnerships. Click here for all details
pizza di scarola
Neapolitan Classics: Pizza di Scarola (Escarole Pie) with a side of History
There’s so much going on in this recipe: cooked lettuce, umami, history, tradition… all my favourite things. Let’s start with what is this. This is a savoury stuffed pie that is typically Neapolitan. In the 19th and early 20th century, this pie would have been eaten on Christmas Eve as a light fare because no…
