This is a very typical Neapolitan dish and almost embodies the essence of cucina povera. In Naples, you will find it at home and in many restaurants and trattorie. It is very easy to prepare and is inexpensive. Yes, this is, in fact, a recipe for pasta and potatoes. Carbohydrates are not bad for you. They…
potatoes
Burns Night Supper, Part 3: Vegan Clapshot
This is my favourite way to make mashed potatoes… the secret is that it’s not only potatoes!
Spicy Cavolo Nero, Leek & Potato Soup
I was inspired to make this soup by an odd combination of fancy that struck me: a spicy Ribollita, but without beans, combined with a traditional leek and potato soup, but without the creamy texture. It’s low-fat if you wish to make it that way or add the extras if you fancy. Serves 3 (recipe after the…
Rumbledethumps: Scottish Hashbrowns
Rumbledethumps is a traditional Scottish dish. No news in telling you that potatoes and cabbage are staples in Scotland, as in many other places. A similar dish appears in the traditional cooking of England, where it’s known as bubble and squeak, and Ireland, where it’s known as colcannon (coincidentally, because I had prepared this prior, there’s…
