I love porridge made in any way, whether sweet or a bit salty, thick, runny or even almost raw with the oat flakes just lightly absorbing soy/almond/coconut milk or water. I have some form of porridge every day, usually three tablespoons of oat bran with a tablespoon of flax or linseeds (or mix of linseeds…
quinoa
Spicy Kale, Pineapple and Peanut Stew
This is a very satisfying and fast dish to prepare. In 15 minutes or so, dinner for two with leftovers. I have served it with quinoa or gari (which is fermented cassava root and is also known as fufu in Nigeria) and any grain will work. Consider also serving it with steamed plantains. Ingredients…
