I was inspired by Fleur’s Vegan Kitchen to fry up some aubergine/eggplant, but I did not want to use breadcrumbs for no good reason other that I didn’t fancy it. I did fancy making up my own batter, so instead, I used chickpea (or gram) flour and oat bran (making it gluten free for those…
shallow frying
Shallow Frying Basics
Shallow frying is cooking an item in a pan in a sufficient amount of oil, generally enough to cover the bottom of the pan and come up a bit on the sides, until a crunchy, golden crust is formed. It does not mean that what you fry becomes soggy or greasy. If you choose your oil correctly and…
