The rowan, also known as the mountain-ash tree (specifically, the Sorbus aucuparia, Sorbus torminalis and Sorbus domestica species), produces the most wonderful red berries during September and October. They’re unbelievably red. The tree grows in many places in the cooler climes of the Northern Hemisphere. It’s a favourite of birds and foragers in Britain…
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Raw Cranberry & Orange Relish with Cognac
For me, cranberry sauce or relish is not just for Thanksgiving or Christmas. I love it anytime, combined with vegetables in a salad or on nut butter sandwiches (peanut butter and cranberry, oh yeah). This is a simple, raw recipe. It takes five minutes to make, but does require “seasoning” for 24 hours.
Neapolitan Classics: Melanzane a Funghetto — Neapolitan Aubergine/Eggplant
I adore this dish. It is classic Naples. You will find it made at home and in restaurants all over Campania. For me, it’s the taste of home; my soul food. This is not a light dish because the aubergine/eggplant are fried. No matter, just plan your calorie intake accordingly. The flavour is full bodied…
