Dandanmein is a fiery and satisfying noodle soup with origins in Sichuan. This is an easy vegan version.
Vegan Burns Night Part 1: Cock-a-Leekie Soup (Leek & Potato)
Cock-a-leekie soup is the perfect starter to serve as part of a Burns Night Supper along with haggis and clapshot. Robert Burns, is Scotland’s Bard. His works, life, song, poetry and Haggis are celebrated by Scots around the world on his birthday, 25 January. The main culinary event, is the Haggis, something else for which Scotland…
Neapolitan Classics: Pasta e Lenticchie (lentils)
A staple at Neapolitan tables during colder weather, pasta e lenticchie is savoury, warming and delicious. That it takes about 20-25 minutes to prepare is just the added bonus. Use red split lentils for fast and fuss-free cooking. Any type of pasta shape will do, other than long, stringy varieties (unless you break those up)….
Neapolitan Classics: Smokey Lentil and Kale Soup
A hearty lentil soup is good anytime. It’s probably one of my favourite dishes. Neapolitans are big fans of lentils and this soup is something my Mum makes at least once a week. There is an easy and kind way to achieve umami – that smokey, meaty flavour: use a few shiitake mushrooms and some…