The lovely Agostino, the force of nature bringing Italian Craft Beers from small, independent Italian breweries to thirsty London, invited me to guest blog and pair a few of my recipes with some of the vegan beers on offer. Check out my second guest post here, where I paired the Neapolitan comfort dish par excellence (albeit with a special twist), spaghetti aglio…
spaghetti
Neapolitan Classics: Spaghetti Aglio e Olio Alla Oppo
Spaghetti aglio e olio (garlic and oil) are a Neapolitan staple, midnight snack, fast food, comfort food… whatever you like. We LOVE this dish. No one can turn it down – ever! It couldn’t be simpler or faster with garlic, oil, hot pepper (of course!) and spaghetti. But what if you fancy jazzing it up…
Lady Assassin Spaghetti
Many Italian dishes are easily adapted to vegan recipes and this is one – just don’t add the cheese. I saw a tempting recipe recently by Simona Giacobbi, the author of the beautiful blog Pasta Loves Me (Italian and English). The dish is from Bari and is called Spaghetti all’Assassina/Lady Assassin Spaghetti (hello, Kill Bill!!). It is…
