There’s so much going on in this recipe: cooked lettuce, umami, history, tradition… all my favourite things. Let’s start with what is this. This is a savoury stuffed pie that is typically Neapolitan. In the 19th and early 20th century, this pie would have been eaten on Christmas Eve as a light fare because no…
swiss chard
Spicy Kale, Pineapple and Peanut Stew
This is a very satisfying and fast dish to prepare. In 15 minutes or so, dinner for two with leftovers. I have served it with quinoa or gari (which is fermented cassava root and is also known as fufu in Nigeria) and any grain will work. Consider also serving it with steamed plantains. Ingredients…
