The classic Neapolitan pastry: babà, veganised and with a bit of history
tradition
Thai Vegan Fish Soup (with a side of fish sauce history)
Thanks to Messy Vegan Cook, I discovered that vegan fish sauce exists. Seriously, it does and it’s as stinky and flavourful as the non-kind kind. Here’s a little history on fish sauce. The first printed instance of fish sauce appears in the 2,000 year old Roman cookbook Apicius. They called it garum and liquamen (they were two different…