Here is the menu for my Neapolitan vegan food supper club on 20 July 2017 to benefit Baraka Community Partnerships. Click here for all details
tradition
Neapolitan Classics: Vegan Babà
The classic Neapolitan pastry: babà, veganised and with a bit of history
Thai Vegan Fish Soup (with a side of fish sauce history)
Thanks to Messy Vegan Cook, I discovered that vegan fish sauce exists. Seriously, it does and it’s as stinky and flavourful as the non-kind kind. Here’s a little history on fish sauce. The first printed instance of fish sauce appears in the 2,000 year old Roman cookbook Apicius. They called it garum and liquamen (they were two different…
