Something different – Neapolitan – to mark Shrove Tuesday (Fat Tuesday/Carnevale/Pancake Day)
traditional dessert
Neapolitan Classics: Vegan Babà
The classic Neapolitan pastry: babà, veganised and with a bit of history
Neapolitan Classics: Migliaccio Alla Mela
An autumnal twist to a winter favourite semolina cake
This Week's Podcast: March New Releases And Vegan Scottish Tablet
Thanks for joining me on Sunday night on North Highland Radio. I hope you enjoyed this month’s edition of New Releases and the new occasional segment on artisan vegan food, with Dairy-Free Scottish Tablet as our very first guests (see the photo below). If you’re a vegan food artisan in the UK and are interested in talking about what…
Neapolitan Classics: Vegan Baked Zeppole
Wales has St. David; England St. George; Scotland St. Andrew and Italy has a lot of other saints. One in particular stands out. On 19 March, Italians celebrate the feast day of St. Joseph and it is also Father’s Day. In Naples, we tend to celebrate events and feast days with pastries (ok and all…
A great vegan Tiramisù
I am extremely picky about tiramisù. Then I spotted this recipe by the Mouthwatering Vegan and I had to give it a go. Glad I did because it is PHENOMENAL. I modified the recipe as follows, but otherwise followed it exactly: 400g (2 packets) of Dove’s Farm Digestive Biscuits or McVitie’s tea biscuits used a non-stick,…
