This umami filled, no oil, spread will rival avocado on toast any day. It tastes indulgent and it is anything but. It is ridiculously simple and quick to make. It does require that you have roasted butternut squash on hand and you can prepare that ahead of time and keep it in the refrigerator. And…
vegan breakfast
Easy American-Style Pancakes with Lucuma and Maca
Who doesn’t like pancakes? Even Mr. GoodEating, who purported to dislike the American-style pancakes of which I am so fond, likes these. There are loads of variations, so express yourself, use what ingredients you have on hand and/or are seasonal. You do not need eggs or dairy milk to make pancakes. Seriously. Isn’t that something that…
Weekend Porridge That I’d Actually Love to Eat Every Day (with Quinoa)
I love porridge made in any way, whether sweet or a bit salty, thick, runny or even almost raw with the oat flakes just lightly absorbing soy/almond/coconut milk or water. I have some form of porridge every day, usually three tablespoons of oat bran with a tablespoon of flax or linseeds (or mix of linseeds…
