I made A Simple Marinade for Tofu yesterday morning and I let the tofu sit in it all day while I was out. A long process is not mandatory and you can let the tofu marinate for 10 minutes, if you are short on time. Last night, I prepared the dish (for two, about 20 minutes, plus chopping…
vegan recipe
No Butter Better! Chestnut Risotto
The season for fresh chestnuts is over, but with the extended winter we’re having, this warm and savoury risotto is still appropriate. I have used fresh chestnuts, vacuum packed (Merchant Gourmet) as well as canned (Clement Faugier) and they all work and are available at any supermarket (in the UK at least). What you use…
