A Guyana travelogue We recently (autumn 2024) spent just over three spectacular weeks in Guyana. It’s a nation on the edge – of a continent, in biodiversity, of the Caribbean and Latin America, of oil exploration, and of being centre of attention after decades of indifference (unless it served US interests). And this indifference let…
vegan travel
Vegan Food in Mexico
Vegan food in Mexico is everywhere, even when the options are limited. Here are the highlights and the make do moments too. All worth it.
It's About The Conversations
Co-authored with Damon McDonald and first published on Ecorazzi on 10 September 2018. Photo credits to Vegandale. Empowering, positive and unapologetic vegan advocacy while having fun at a vegan food and drink festival are not mutually exclusive activities. From the clever, and often laugh out loud funny, vegan artwork that reinforces the simple idea that to help…
Vegan in Kenya and Rwanda
We recently spent three weeks between Nairobi, parts of eastern Kenya, Rwanda and even one night in Uganda. There is no magic to being vegan in Kenya or Rwanda. It is easy. Many of the traditional foods are vegan and in every town there will be a market where to purchase grains, beans and seasonal…
Vegan in Zambia
As our friend Andrew T. said at the end of our three weeks in Zambia, “you’ve discovered that most of the traditional Zambian foods are vegan!” And that pretty much sums it up. There is a vibrant variety and availability of vegetables, tubers, pulses, grains, nuts (mostly groundnuts, aka peanuts) and fruits and that’s just in the…
A little bit of Kenya in London: Coconut Greens Stew
A coconut stew from London via Nairobi.