A podcast bringing you thought provoking deep dives across a wide variety of subjects from me, one of the authors of Think Like a Vegan: What everyone can learn from vegan ethics. Each episode is a mini talk about one topic which might not be the focus of an everyday conversation. These short talks and guests…
Podcast & Events
Events Calendar, Talks & Interviews, Press
All upcoming events, interviews and press coverage for Think Like a Vegan and Birchfield Rewilding
Food & Recipes
Vegan Panettone Review 2022
Neapolitan Classics: Struffoli, vegan and air fried
Neapolitan classics: Crusty bread
Vegan Panettone Review 2021
Vegan 101: My Favourite Vegan Cookbooks and Vegan Food Blogs
Vegan Panettone Review 2020
Best Vegan Panettone for 2019
Neapolitan Classics: Provola Affumicata (smokey provola cheese)
Butternut Squash Spread
Vegan Food in Mexico
Mexico is a huge country with remarkable history, people and culture. We visited for three weeks over the New Year's holiday. Vegan food in Mexico was great and I'll share my favourites. I also share ...
Miyoko’s and a founder’s dilemma
Miyoko Schinner, the founder of Miyoko's Creamery, is no longer CEO. The board of directors unanimously voted to part ways. It appears the board wanted the business to go in one direction and she in ...
Why wool matters
Why wool matters... Obviously, that line from this flyer in a shop window on Regent St in London caught my attention. I scoffed, walked past, then doubled back, returning to snap this image. We've ...