Brussels sprouts are surprisingly versatile and don’t need to be the soggy mess we’ve been subjected to from time to time. They’re beautiful too. I love slicing them in half and looking at the perfect little arrangement of leaves.

This is a quick and flavourful salad. It’s a perfect accompaniment to seitan or tofu roasts – whether home made or pre-prepared.

Serves two (recipe after photo. Pictured: Sojade Seitan & Spinach Rolls)

Brussels sprouts salad w cranberry relish

Ingredients

  • 200-300g Brussels sprouts, halved or quartered depending on size
  • 50g almonds and walnuts (combined), chopped and toasted if you like them that way or raw
  • salt & pepper to taste
  • raw cranberry, orange & Cognac relish (click here for recipe)

Method

Combine all the ingredients and add as much or as little cranberry sauce as you prefer. I like loads. Done!

Please go vegan. It’s easy.

Posted by:Emi'sGoodEating

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s