Come along to my very first supper club on 20 July 2017 and support a good cause!
I will prepare some of my favourite, classic Neapolitan dishes for this four-course vegan supper – starter, main, side salad and dessert. Think fragrant orange blossoms and sunshine and you will know my inspiration. All home made. If you require gluten free options, please let me know when you purchase your ticket (and any serious allergies).
Veganism is not a limitation in any way. It’s an expansion of your love, your commitment to nonviolence, and your belief in justice for all. G. Francione