What’s I-Thai-lian?
In this Italian and Thai vegan supper club, we combine Italian and Thai dishes. And we shatter preconceived notions of tradition in either cuisine.
Yes, we know it’s the worst pun ever, but it cracks us up every time.
Who and when?
On Friday, 3 April 2020 at 7.30pm, Kip of Messy Vegan Cook and I are collaborating once again after many requests for this unique, multi-course vegan supper club.
For obvious reasons, we have postponed this event.
How do I get a ticket?
Tickets are only available here and space is very limited.
The ticket price includes the menu below and a pledge for a signed copy of the book Think Like A Vegan: what everyone can learn from vegan ethics. I’ve co-authored this book with Eva Charalambides and we are crowdfunding for its publication with award-winning publisher, Unbound. You will also receive an eBook and your name in the back of the book.
Menu
Cheers! 
Bagna cauda? Bagna lon 
Nam prik crostini 
Butter bean laap 
Tamarind tofu polenta 
Thai tea migliaccio
Graphics and some photos, courtesy of the very and multi talented, Kip.
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