Come along to my very first supper club on 20 July 2017 and support a good cause! I will prepare some of my favourite, classic Neapolitan dishes for this four-course vegan supper – starter, main, side salad and dessert. Think fragrant orange blossoms and sunshine and you will know my inspiration. All home made. If you…
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This umami filled, no oil, spread will rival avocado on toast any day. It tastes indulgent and it is anything but. It is ridiculously simple and quick to make. It does require that you have roasted butternut squash on hand and you can prepare that ahead of time and keep it in the refrigerator. And…
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Super easy, delicious and cooked in one pot, this is a beloved and classic Neapolitan dish.
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Something different – Neapolitan – to mark Shrove Tuesday (Fat Tuesday/Carnevale/Pancake Day)
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Dandanmein is a fiery and satisfying noodle soup with origins in Sichuan. This is an easy vegan version.
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A coconut stew from London via Nairobi.
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Originally posted on Emi's Good Eating:
Robert Burns, is Scotland’s Bard. His works, life, song, poetry and Haggis are celebrated by Scots around the world on his birthday, 25 January. The main culinary event, is the Haggis, something else for which Scotland is famous. Interestingly, Haggis may not be Scottish after all. The Romans…
