Here is the menu for my Neapolitan vegan food supper club on 20 July 2017 to benefit Baraka Community Partnerships. Click here for all details
Read More
Supper Club: Napoli Soul Food
Come along to my very first supper club on 20 July 2017 and support a good cause! I will prepare some of my favourite, classic Neapolitan dishes for this four-course vegan supper – starter, main, side salad and dessert. Think fragrant orange blossoms and sunshine and you will know my inspiration. All home made. If you…
Read More
Butternut Squash Spread
This umami filled, no oil, spread will rival avocado on toast any day. It tastes indulgent and it is anything but. It is ridiculously simple and quick to make. It does require that you have roasted butternut squash on hand and you can prepare that ahead of time and keep it in the refrigerator. And…
Read More
Napoli Soul Food: Pasta e Ceci (Chickpeas)
Super easy, delicious and cooked in one pot, this is a beloved and classic Neapolitan dish.
Read More
Napoli Soul Food: Migliaccio
Something different – Neapolitan – to mark Shrove Tuesday (Fat Tuesday/Carnevale/Pancake Day)
Read More
Easy Dandan Mien or Tan Tan Mein
Dandanmein is a fiery and satisfying noodle soup with origins in Sichuan. This is an easy vegan version.
Read More
A little bit of Kenya in London: Coconut Greens Stew
A coconut stew from London via Nairobi.
Read More