Napoli Soul Food: Freselle, Cannellini and Cherry Tomatoes Salad

What’s a fresella? Basically, it’s a type of very hard, rough, dried, whole-grain bread that you will find in all good Italian grocery shops outside of Italy and in most Italian bakeries and supermarkets in Italy (especially in Campania and Puglia). The delicious and versatile fresella (plural, le freselle) has been a staple of Southern Italian diets since at…

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