Rhubarb Pudding Cake

We had a bumper crop of rhubarb this year and I had about a half kilo of rhubarb to use. I had already made a compote and it was lovely, but I wanted something more. I was inspired by a BBC recipe and I modified it, resulting in this dense, delicious and substantial cake. Recipe…

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Napoli Soul Food: Cross-Border Sweets – Roccocò & Sticky Toffee Pudding

There’s a moment in the film The Eagle, where our Roman Centurian hero wants to cross Hadrian’s Wall into deepest, bluest  Scotland.  The guard warns him that “no Roman can survive north of the wall.”  I can tell you that is just not true. You just need to be attired appropriately and know how to make bridges in…

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