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coconut milk

A little bit of Kenya in London: Coconut Greens Stew

A coconut stew from London via Nairobi.

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Recent Posts

Vegan Panettone Review 2020
The real bit of news the media seems to have missed about the EU votes on dairy labelling
Quoted in The Vegan Review
An interview by Katherine Dolan
Notes on the 2020 BFI London Film Festival

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Happy New Year from us to all of you. I’ve got t

Happy New Year from us to all of you. I’ve got two wishes for everyone: love harder and stay healthy.

Our Hogmanay dinner: @sgaiaveganmeats roast with mushroom jus; roasted potatoes and parsnips; blanched kale; roasted beets; stuffing with a touch of @iamnutok pumpkin spice butter; gravy and the mind blowing @holoskombucha champagne kombucha. Yes. Seriously.

Buone Feste a tutti! A very Neapolitan Christmas E

Buone Feste a tutti! A very Neapolitan Christmas Eve: linguine with clam sauce; fried cod @kippysnacks gave me; @wickedhealthy shrimp goujons with @capabilitybrowns sweet chilli sauce; escarole w @iamnutok truffle butter; home made struffoli and a home grown hops infused vodka martini I had two sips of because whoa 🤪

Some thoughts about that article in @guardian enti

Some thoughts about that article in @guardian entitled “Organic meat production just as bad for climate, study finds”.

Neapolitan style struffoli. Traditional Neapolitan

Neapolitan style struffoli. Traditional Neapolitan recipes omit yeast and bicarbonate, so they’re crunchy. I love them like that. Aromas of lemon, orange, vanilla and amaretto (I didn’t have anise) and I included toasted hazelnuts instead of candied fruit. They’re usually fried, but I air fried them and it works a treat! They’re covered in vegan honey by @elyginco. The flour is Italian pastry flour from @redthebeetle and the super cute sprinkles are from @bakingtimeclub. I could 💯 eat all these on my own because this is the perfect Elf foods. Have you ever had struffoli? We’re they crunchy or chewy?

On Wednesdays, we get our bi-weekly veg box from @

On Wednesdays, we get our bi-weekly veg box from @mcleod_organics. I panicked when I realised I ordered too few potatoes and wouldn’t be able to make latkes. So @eatinworkout came to the rescue with @meghantelpner ‘s sweet potato and courgette latke recipe (because those were in the box). I used chickpea flour with a bit of whole wheat and cooked in the air fryer. We also used the apple sauce MrGoodEating made and mixed the sauerkraut I made with @oatly Greek yogurt (which we really like) to make an alternative sour cream. And the end result was savoury, crispy, delicious and satisfying. We demolished the lot pretty quickly.

A year ago today! Posted @withregram • @thinklik

A year ago today! Posted @withregram • @thinklikeavegan BBC World News invited us to participate in a segment about vegan Christmas! Emi went to Broadcasting House in London, and Eva connected with Skype from Toronto. Journalist and presenter, Geeta Guru-Murthy, hosted us and we spoke about Think Like a Vegan, veganism and Christmas and Hanukkah foods. Watch the clip on IGTV! ✨
Thank you, Geeta!!! And thank you Lorrie and Tim, BBC producers, for finding us at @unbounders and taking such good care of us. ✨
If anyone wants us to come over and chat on their podcasts, radio shows or any other TV programs, we would be delighted to come chat!

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