What About: “No-Kill” Eggs?

This piece was originally published in Ecorazzi on 7 January 2019 There is a new “advancement” in agricultural science and it is “no-kill” eggs. As always with these supposedly humane advancements, the purported reduction of harm does not mean that there is no other death sentence or continued needless exploitation awaiting. In this case, male…

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It’s About The Conversations

Co-authored with Damon McDonald and first published on Ecorazzi on 10 September 2018. Photo credits to Vegandale. Empowering, positive and unapologetic vegan advocacy while having fun at a vegan food and drink festival are not mutually exclusive activities. From the clever, and often laugh out loud funny, vegan artwork that reinforces the simple idea that to help…

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Supper Club: Napoli Soul Food

Come along to my very first supper club on 20 July 2017 and support a good cause! I will prepare some of my favourite, classic Neapolitan dishes for this four-course vegan supper – starter, main, side salad and dessert. Think fragrant orange blossoms and sunshine and you will know my inspiration. All home made. If you…

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Butternut Squash Spread

This umami filled, no oil, spread will rival avocado on toast any day. It tastes indulgent and it is anything but. It is ridiculously simple and quick to make. It does require that you have roasted butternut squash on hand and you can prepare that ahead of time and keep it in the refrigerator. And…

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